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Registry Domain ID: D95519461-LROR

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Updated Date: 2016-01-16T09:17:21Z

Creation Date: 2003-03-16T22:17:50Z

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Registry Registrant ID: C13048329-LROR

Registrant Name: Oldways Preservation Trust

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Registrant Street: 266 BEACON ST

Registrant City: Boston

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Title:The Whole Grains Council
The Whole Grains Council
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En Espa帽olAbout usMembers ListMeet the WGC StaffScientific AdvisorsCulinary AdvisorsPrivacy PolicyBlogNewsroomMyths BustedWhole Grain StatisticsPhoto galleryInfographicsPress ReleasesOfficial CommentsPermissions and ReprintsContactSign InFor MembersJoin the Whole Grains CouncilHow to Use the StampTake Advantage of Your MembershipImportant News for MembersFoodservice Advisory CommitteeSprouted Grains Working GroupWGC Foodservice Directory
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Whole Grains 101What #039;s a Whole Grain? A Refined Grain?Whole Grains A to ZHealth Studies amp; Health BenefitsHow much is Enough?Identifying Whole Grain ProductsEasy Ways to Enjoy Whole GrainsGrain of the Month CalendarWhole Grain StampStamp FAQ for ConsumersCanadian StampIt #039;s WorkingFind Whole GrainsStamped ProductsEating Away From HomeMail Order Grain SourcesWholesale Ingredient SourcesFoodservice Support amp; ProductsRecipesSearch RecipesCooking Whole Grains quot;Watch amp; Learn quot; VideosFoodservice RecipesResourcesSearch ResourcesWhole Grain Promo ItemsBooksWhole Grain-Rich amp; SchoolsWhole Grain Train SongPast Conference MaterialsGovernment GuidanceGet InvolvedOur Consumer NewsletterWhole Grain Sampling DayCelebrate WG MonthAttend Our Conference
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Rye amp; Triticale are the Whole Grains of the Month for August
Rye and triticale (a wheat-rye hybrid) are hardy, dependable crops with numerous health bene #xfb01;ts. Learn more here.
Gluten free doesn #039;t mean grain free
It #8217;s a fact that most grains are gluten free 鈥 like amaranth, buckwheat, corn, millet, quinoa, and many more. Check out the facts on gluten
Delicious Whole Grain Recipes
Learn to cook with whole grains you #8217;ve never tried before, from our collection of hundreds of recipes. Browse recipes
Ancient Grains
You #8217;ve been hearing a lot lately about ancient grains. What are they, anyway? Find out more
Look for the Whole Grain Stamp
Eight out of ten people (82%) trust the Whole Grain Stamp to accurately state a product #8217;s whole grain content. Find out more about the Stamp
Get Involved with the Whole Grains Council
Plan a Whole Grain Sampling Day event for Wednesday, March 29, 2017. Learn more
Go Behind the Scenes at Our Conference
Want to relive our Whole Grains Away from Home conference? View videos from the speakers, and download conference recipes and materials. Dive in
Check out our NEW Infographic! Whole Grains: A Sustainable Food
Follow Our Whole Grain of the Month Calendar
Want an easy way to explore the world of whole grains? Join us by trying something new each month, using the featured whole grain!
Learn about whole grains
What #039;s a whole grain?
Whole Grains List A to Z
What about gluten?
Whole grain stamp
Health benefits of whole grains
What #039;s a Whole Grain? A Refined Grain?All grains start life as whole grains . In their natural state growing in the 铿乪lds, whole grains are the entire seed of a plant. This seed (also called a 鈥渒ernel鈥) is made up of three edible parts 鈥 the bran, the germ, and the endosperm 鈥 protected by an inedible husk that protects the kernel from...Learn more
Whole Grains A to ZCheck out our 鈥淓ncyclopedia of Whole Grains鈥 to get a quick overview of all the di铿erent grains you could sample, and a few interesting facts about each one. Then dive deeper if you want more...Learn more
Gluten Free Whole GrainsMost people 铿乶d whole grains are a delicious way to improve their health, and they enjoy the pleasures of choosing among all the di铿erent whole grains. However, the millions of people who can鈥檛 properly digest gluten must choose their grains carefully. Luckily for them, most grains are gluten free.Learn more
Whole Grain StampConsumers searching the grocery aisles for authentic whole grain foods now have an e铿ective 鈥渟earch tool鈥 鈥 the Whole Grain Stamp. Making it easy for shoppers to spot whole grain foods helps close the Whole Grains Gap and promotes a goal long sought by nutrition and medical experts. That鈥檚 why the...Learn more
What are the Health Benefits?Studies show that eating whole grains instead of re铿乶ed grains lowers the risk of many chronic diseases. While bene铿乼s are greatest with at least 3 servings daily, some studies show reduced risks from as little as one serving daily. The message: every whole grain in your diet helps!Learn more
Our mission
The Whole Grains Council聽helps consumers聽 #xfb01;nd whole grain foods and understand their health bene #xfb01;ts;聽helps manufacturers聽and restaurants create delicious whole grain foods; and聽helps the media聽write accurate, compelling stories about whole grains.
Learn more about us
Did you know?
Three servings a day of whole grains cuts blood pressure, reducing stroke risk by 15-20%, according to a 2010 study from Scotland.
Get the details
What's new in Whole Grains
August 2, 2017
A Toast to No Cook MealsHearty whole grain slices invite an impressive cast of sweet and savory toppings. Read on for our 3 favorite whole grain toast recipes.Read more
July 26, 2017
Why Ancient Wheats Got Left BehindAre your favorite grains naked or covered? Find out what these terms mean 鈥 and how they matter to the current resurgence of ancient grains.Read more
July 19, 2017
Flavor, Nutrition and Enzymes: Baking with Sprouted GrainsWe鈥檙e excited about sprouting, and to help you get inspired, too, we reached out to a few of the top experts in the world of sprouted grains.Read more
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4 cheeses you should be grilling. Like, now. hours agoIt #039;s National Farmers Market Week, and we #039;re celebrating at the Oldways office #039;s local market: Copley Square Farmers Market! Where are YOU celebrating?!10 hours agoFancy a trip to Spain in the fall? What a coincidence. hours agoWhy has celiac disease become so much more common? Check out one of our most popular blogs to hear our thoughts! day agoCan #039;t eat gluten? You can still eat cookies. day agoOur A Taste of African Heritage classes are expanding across the country. Learn to cook African diaspora cuisine in a cooking class you #039;ll never forget! Find a class near you: days agoWe #039;re telling you today so you can be ready for tomorrow...because these sweet potato waffles take some prep. But believe us: It #039;s worth it. days agoOh, you think quot;Mediterraneanizing quot; ISN #039;T a word? Well. We beg to differ. days agoIt #039;s Friday, people. What are you cooking this weekend? Just in case you need some inspiration, we #039;re here to help. days ago
Are your favorite grains naked or covered? #8212;
5 hours 36 min ago
You haven't grilled until you've grilled cheese. Find out what you're missing! #8212;
7 hours 12 min ago
@DepressedWBlack Thank you so much. We're proud of the program and so grateful to folks like @tambraraye and all of鈥 #8212;
7 hours 20 min ago
RT @DepressedWBlack: So moved by what @OldwaysPT is doing to connect African-Americans with healthy African food traditions. #8212;
7 hours 26 min ago
Recipes for your favorite vegan (or you!). #8212;
11 hours 29 min ago
The truth about pasta. #8212;
14 hours 35 min ago
Nominate your favorite food pantry to win whole grains. Yes. You heard us. Off you go now. #8212;
1 day 8 hours ago
Vegetables, how do we love thee? Let us count the ways. #sorryShakespeare #notthatsorry #MeatlessMonday鈥 #8212;
1 day 11 hours ago
#Flavor, #Nutrition and Enzymes: #Baking with Sprouted #Grains: #8212;
1 day 13 hours ago
RT @robmalexander: Nice mention of @OldwaysPT, too. #8212;
1 day 14 hours ago
We do culinary travel, and we do it well. Join Oldways and chef Deborah Hansen in Spain this November!鈥 #8212;
2 days 5 hours ago
All toast, all the time. Here's to no-cook meals! #8212;
2 days 8 hours ago
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