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Title:The Gilded Fork | Home of Culinary Media Network
Description:Join us in our virtual test kitchen and play with your food! Features recipes, podcasts, dinner party menus & food, wine and travel videos from around the world.
Keywords:food, wine, recipes, videos, podcasts, travel, entertaining
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The Gilded Fork | Home of Culinary Media Network
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Ginger #038; Honey Cr猫me Br没l茅e
by The Gilded Fork
Something magical happens to the ginger when it is infused into the cream and baked with the honey in the custard.聽 The flavor is sweet, without being cloying, and the ginger on the afterpalate is divine.聽 Ultra rich and creamy thick, this is the very definition of elegance and indulgence.
Makes eight (8) 4- to 6-ounce servings
emIngredients
strong1/2 cup fresh peeled ginger, coarsely chopped
4 cups of heavy whipping cream
1/2 cup sugar
2 tablespoon wildflower honey
12 egg yolks
Preparation
strongPreheat the oven to 325 F.聽 Place the ramekins for the cr猫me br没l茅e in a deep baking pan, making sure the ramekins do not touch each other.
Using a garlic press, press the chopped ginger into a heavy-bottomed medium saucepan.聽 Collect the ginger juice and the fibrous pieces into the saucepan, along with the pressed ginger.聽 Add the heavy cream.聽 Place over medium heat.聽 Bring to a simmer.聽 Reduce the heat and simmer for 15 minutes.聽 Remove from the heat and let stand to infuse for an additional 15 minutes, stirring occasionally.
Place the egg yolks into a medium bowl, add the honey and whisk to combine.聽 Add the sugar and whisk vigorously for about 3 or 4 minutes until the sugar is melted and incorporated.聽 The mixture should be thick and pale yellow, with ribbons of the mixture falling from the whisk when lifted.聽 Gradually whisk in the cream mixture, tempering the egg, honey and sugar mixture if the cream and ginger are still hot.聽 Pour the mixture through a fine mesh sieve into a clean bowl, pressing on the ginger to release all the liquid.聽 Discard the ginger solids.聽 Rap the bowl with the cream and egg mixture on the counter to release any air that was incorporated into the mixture during whisking.
[click to continue鈥
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Rosemary #038; Honey Roasted Pears
When it comes to simple desserts, there are few things as comforting and satisfying as warm pears.
Lavender #038; Honey Roasted Chicken
This marinade is great for roasted chicken, duck, hens, or any poultry.
Persian Honey Almond Brittle
These tasty candies, called Sohan Asal in Farsi, are a traditional sweet in Iran.
Honey Souffl茅 with Earl Gray Anglaise
Ethereally delicate, souffl茅s carry a dramatic mystique that marvels and captivates just about any diner.
Honeyed Chai Tea
After you taste the ethereal spiciness of homemade chai tea, you will be hard-pressed to purchase it in a store ever again.
Honey Lavender Caramels
Nothing warms the heart more than a gift of buttery homemade caramels.
Milk #038; Honey Lavender Sorbet
Sometimes the most pleasurable things in life are also the simplest.
Champagne Sabayon with Roasted Strawberries and Honey Pecan Twists
Strawberries and champagne are a famously decadent pairing, and what better way to savor them than as a refreshing, ultra-light yet sinful dessert?
larr; Previous Entries
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Copyright copy; The Gilded Fork LLC 2015. All rights reserved.The Gilded Fork #174; and Culinary Media Network #174; are registered trademarks of The Gilded Fork LLC.Header photo by Kelly Cline WordPress Admin

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