INSERT INTO sites(host) VALUES('bread.com') 1045: Access denied for user 'www-data'@'localhost' (using password: NO) bread.com Estimated Worth $100,371 - MYIP.NET Website Information
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Who is bread.com at com.whois-servers.net

Domain Name: BREAD.COM

Registry Domain ID: 4471335_DOMAIN_COM-VRSN

Registrar WHOIS Server: whois.godaddy.com

Registrar URL: http://www.godaddy.com

Updated Date: 2017-01-05T15:50:48Z

Creation Date: 1998-03-30T05:00:00Z

Registry Expiry Date: 2018-03-29T04:00:00Z

Registrar: GoDaddy.com, LLC

Registrar IANA ID: 146

Registrar Abuse Contact Email: abuse

Registrar Abuse Contact Phone: 480-624-2505

Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited

Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited

Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited

Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

Name Server: ns41.domaincontrol.com

Name Server: ns42.domaincontrol.com

DNSSEC: unsigned

URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/

>>> Last update of whois database: 2017-08-18T09:38:04Z <<<



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Title:Bread.com | Health, Integrity, Ingenuity
Description:
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Bread.com | Health, Integrity, Ingenuity
Home
About Usr amp;d
technical services
creative
blending amp; mixing
integration
the bakery
BrandsOregon TrailFind Oregon Trail
InnkeepersFind Innkeepers
Oregon Bread
Grain Basket
Grains amp; YouGrain Education
FAQs
Breadtris
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Navigation
Home
About Usr amp;d
technical services
creative
blending amp; mixing
integration
the bakery
BrandsOregon Trail Bread
Innkeepers
Oregon Bread
Grain Basket
Grains amp; YouFAQs
Breadtris
Welcome to Bread.com
... the website for Ardent Mills Bakery Resources. We are behind a variety of bread products. We make and market some under our own brands, which include Innkeeper鈥檚 Bed amp; Breakfast庐 and Oregon Trail庐 and we also work with some of the most prominent Bakery and Grocery companies in North America to develop and market the bread and grain products they sell under their own brands. Our goal in everything we do is to raise your expectations of what is possible in a bakery product鈥攔egardless of whose name is on the package. We believe in Bread for all amp; all for bread.
Innkeeper #039;s 8 Grain amp; Seed Bread
Innkeeper's Healthful 8 Grain Bread is now Innkeeper's 8 Grain amp; Seed Bread. We reformulated the product based on years of consumer feedback desiring more whole grains and a smaller loaf/slice format. It now contains 19 grams of whole grains per serving compared to the 14 grams in the former recipe. We've also reduced the calorie and sodium* while maintaining the good source of fiber*. So far we've received some great feedback on the new 8 Grain Bread. An already great product has just gotten better.
Bread.com News
Oregon Trail Raisin Bread returns to a single pack
Sam's Club has decided to return Oregon Trail Raisin bread to the single loaf instead of the double pack format. The single loaves are being shelved in the premium bread. If you can't find your favorite bread please ask an employee where they've moved to. As always, thank you for your support!
read more raquo; raquo;
Bread.com News
The Award-Winning Oregon Trail Raisin Cinnamon Bread
In September, our Oregon Trail Raisin Cinnamon Bread was selected for the Second Annual California Raisin Bread Contest by the California Raisin Marketing Board. A final bake-off took place October 9th 10th at AIB (American Institute of Baking) in Manhattan, Kansas. For the student category, two grand-prizes were awarded. For the professional category, five prizes were awarded for Best Wholesale/Commercial Raisin Bread, and five prizes were awarded for Best Artisan Raisin Bread. One of our bakers baked the Oregon Trail Raisin Cinnamon w/ Vanilla bread, and took top honors for Ideas in the (professional) commercial category. read more raquo; raquo;
Bread.com News
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Recent FAQs
What is gluten?
I #039;m worried the nut blend on a bread has gone rancid.
What does salt do for bread?
What if I have a question about allergen labeling on one of your products?
All FAQs
bread facts
Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat. A family of four could live 10 years off the bread produced by one acre of wheat.
Home
About Usr amp;d
technical services
creative
blending amp; mixing
integration
the bakery
BrandsOregon TrailFind Oregon Trail
InnkeepersFind Innkeepers
Oregon Bread
Grain Basket
Grains amp; YouGrain Education
FAQs
Breadtris
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