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Welcome to
... the website for Ardent Mills Bakery Resources. We are behind a variety of bread products. We make and market some under our own brands, which include Innkeeper鈥檚 Bed amp; Breakfast庐 and Oregon Trail庐 and we also work with some of the most prominent Bakery and Grocery companies in North America to develop and market the bread and grain products they sell under their own brands. Our goal in everything we do is to raise your expectations of what is possible in a bakery product鈥攔egardless of whose name is on the package. We believe in Bread for all amp; all for bread.
Innkeeper #039;s 8 Grain amp; Seed Bread
Innkeeper's Healthful 8 Grain Bread is now Innkeeper's 8 Grain amp; Seed Bread. We reformulated the product based on years of consumer feedback desiring more whole grains and a smaller loaf/slice format. It now contains 19 grams of whole grains per serving compared to the 14 grams in the former recipe. We've also reduced the calorie and sodium* while maintaining the good source of fiber*. So far we've received some great feedback on the new 8 Grain Bread. An already great product has just gotten better. News
Oregon Trail Raisin Bread returns to a single pack
Sam's Club has decided to return Oregon Trail Raisin bread to the single loaf instead of the double pack format. The single loaves are being shelved in the premium bread. If you can't find your favorite bread please ask an employee where they've moved to. As always, thank you for your support!
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The Award-Winning Oregon Trail Raisin Cinnamon Bread
In September, our Oregon Trail Raisin Cinnamon Bread was selected for the Second Annual California Raisin Bread Contest by the California Raisin Marketing Board. A final bake-off took place October 9th 10th at AIB (American Institute of Baking) in Manhattan, Kansas. For the student category, two grand-prizes were awarded. For the professional category, five prizes were awarded for Best Wholesale/Commercial Raisin Bread, and five prizes were awarded for Best Artisan Raisin Bread. One of our bakers baked the Oregon Trail Raisin Cinnamon w/ Vanilla bread, and took top honors for Ideas in the (professional) commercial category. read more raquo; raquo; News
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Recent FAQs
What is gluten?
I #039;m worried the nut blend on a bread has gone rancid.
What does salt do for bread?
What if I have a question about allergen labeling on one of your products?
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bread facts
Assuming a sandwich was eaten for breakfast, lunch, and dinner, it would take 168 days to eat the amount of bread produced from one bushel of wheat. A family of four could live 10 years off the bread produced by one acre of wheat.
About Usr amp;d
technical services
blending amp; mixing
the bakery
BrandsOregon TrailFind Oregon Trail
InnkeepersFind Innkeepers
Oregon Bread
Grain Basket
Grains amp; YouGrain Education
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