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Title: Large Variety of Supplies for the Home Meat Processor.  DVD's On Deer, Hog and Beef Processing and Slaughtering. FREE Shipping! We also sell our Own Smoked Bones for Dogs.
Description:We sell a large variety of meat seasonings, sausage seasonings, fibrous and natural hog casings, meat cutting chart posters,butcher knives and How-To Meat Cutting DVD's. We have complete line of How-To Meat Processing DVD's.Hintstips on how to buy, cut, cook beef, pork, deer. Tips on how to process venison. How to make beefdeer jerkysausage. General old time butchershop hints, tips, how to's - any meat question answered. How to cut meat yourself.
Keywords:beef,pork,deer,venison,beef processing,deer processing,venison processing,pork processing,ask the meatman,butcher supplies,Jackson Frozen Food Locker,steaks, meat processing,cooking,recipe,recipes,meatman,Newly Weds Foods,Newly Weds Foods Seasonings,F.W. Witt,Witts Seasonings,food preparation,meat cutter,meatcutter,meatcutting,jerky,beef jerky,deer jerky,seasoning,meat seasonings,sausage,deer sausage,beef cutting chart,beef cut chart,slaughtering,freezer chart,wrapping meat,meat processing,Jackson Frozen Foods,Frozen Food Locker,meat locker,Jackson,Jackson MO,ask the meat man,the meatman,ask a meatman,MEAT MAN,MEATMAN,ask a butcher,meat processing,
Body:
茂禄驴
Large
Variety of Supplies for the Home Meat Processor. DVD #39;s On Deer, Hog and
Beef Processing and Slaughtering. FREE Shipping! We also sell our Own Smoked
Bones for Dogs.
Ask The Meatman
We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: 芒聙垄You Can Pay with Your Amazon Account. 芒聙垄You Can Pay with ApplePay on your iPhone.
芒聙垄You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. 芒聙垄You Can Set Up An Account Where You Can: 芒聙垄Save your
Shipping and Payment Information for a Quicker Checkout; 芒聙垄Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; 芒聙垄Re-Order Previously Ordered Products Fast and Easy; and
芒聙垄Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
continue shopping
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Search Ask The Meatman:
sitemap
Our Store
Our Articles
Beef Topics
Pork Topics
Deer Topics
100% Money Back Guarantee
Ordering/Shipping
FAQ
Sausage Kits
BBQ Seasonings
Miscellaneous
Cut Resistant Gloves
Jerky Seasonings
Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings
Spicecraft amp; AC Legg Shake-On Seasonings
Casings
Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery
Dog Bones
High Temperature Cheese
You Can Also Place Your
Order By
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
Monday through
Friday.
To place your order by telephone
call : 573-837-7651
We are NOT taking phone orders between July 10
and July 14. We will resume phone orders
Monday, July 17, 2017.
The Ask The Meatman芒聞垄
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755
Craig Meyer/Owner
is the MEATMAN!
Click Here to Contact Us
by E-Mail.
We Ship Most
Of Our
Orders by USPS
(United States
Postal Service).
Heavy or Bulky Items May Be Shipped by UPS.
FREE Shipping On EVERY
Order In The U.S.
We Accept
The Following Credit Cards
We Also Accept Checks
amp;
Money Orders by Postal Mail.
Customer Reviews
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!
We carry most
items the Home Meat Processor
(and Dog Owner) needs:
Knives - Boning
Knife, Breaking
Knife and
Skinning Knife
How-To DVD's -
Beef Processing
amp; Slaughtering,
Hog Processing amp;
Slaughtering,
Deer Processing
amp;
Skinning/Gutting
and How To Make
Deer Sausage,
Deer Jerky and
Deer Snack
Sticks
Pork Sausage
Seasoning - Such
as Traditional,
Hot, Italian,
Kielbasa,
Bratwurst, Maple
Flavored, Cajun,
BBQ, etc.
Seasonings are
either AC Legg
Old Plantation
or Witts
Jerky Seasoning
- Traditional,
Cajun, Peppered,
Hot, Teriyaki,
Mesquite and BBQ
Deer Sausage
Seasoning and
Deer Snack Stick
Seasoning
BBQ Seasonings and Rubs
Shake-On
Seasonings from
AC Legg and
Spicecraft -
Prime Steak amp; Beef Burger, Meat
amp; Venison, Smokehouse BBQ, Roast
Pork amp; Chop and
More
Casings -
Natural Hog,
Natural Sheep,
Fibrous and
Collagen
Beef and Pork
Cutting Charts -
Poster Size and
Notebook Size
Sausage Stuffer
-
Dakotah Water
Powered Sausage
Stuffer
High Temperature Cheese for
Deer Sausage, Pork Brats, etc.
Available in Cheddar, Pepper
Jack and Habanero
Smoked Beef
Bones For Your
Dog
Some
of our Customer Reviews
Craig,
I just want to say Thank You for your
speedy service! Ordered on a Thursday... arrived on Monday! WOW!
Not at all what I am used to when dealing with the quot;Net quot;
I got your posters, Beef amp; Pork,
Color amp; B amp;W and must say, I am impressed. The quality seems to
be very good and I expect these will last a long, long time!
And your pricing is spot on. By that I
mean... the price you list is the price paid! No hidden charges
or fees tacked onto the end price, Not Even SHIPPING! To top
that off, you offer a 100% money back guarantee.
(not that I think I will be using
this offer) How could a person go wrong in ordering from you???
In my opinion, they just can't! Oh, and just one more little
thing, the added note handwritten on the invoice, PERSONAL
SERVICE at it's best! I was sure this was a thing of the past,
long gone with many other services that I have held so dear.
Thank you Craig. You are a breath of
fresh air in a world gone crazy.
Keep up the great work!
Lavonna Norris
Hi Craig
I ordered three knives for my husband for Valentine #39;s day this
year and he #39;s been so excited about them that I just ordered two
of the 5 inch boning knives and one 8 inch for a very good
friend of ours. I can #39;t believe I got an e-mail today saying
the knives are on their way after only ordering them this
morning! Thank you so much for the unbelievable turnaround
time. I think we might even have these in time to give to our
friend this weekend. You #39;re the best! By the way, my husband
has not had to sharpen any of your knives! what quality
products. By this point in time, the Henckle knife would have
seen the stone many a time!
We'll be Meat Man Customers for Life.
With Appreciation,
Marcy Sammons
CraigI am cleaning out my emails when I noticed this, and I remembered that I owed you some feedback on your videos. I'd
like to say that you guys did an
excellent job! I was successful
in my hunt this past October,
and I harvested an elk that was
500 lbs. I had viewed the
videos before hunting, as I
wanted to be able to debone at
camp, this keeps me from needing
to bring as much ice. I was
able to debone a quarter quickly
(for me), it took less than 5
minutes per quarter once I had
them skinned and clean. BTW..
your video on removing quarters
was excellent. I was able to
quarter that elk (and debone)
with nothing more than a 6 inch filet knife.
Only problem that I had in the
field was keeping my knife sharp
enough to get through the hide, especially the neck. I brought a small field ceramic sharpener with me, but that elk hair is tough. I need to invest in a better knife for that. Any suggestions? It was a little tricky identifying the different cuts from the hind quarters of that elk, but I got through it just fine. I turned my kitchen into a butcher shop shortly after the hunt, lining the counter with a blue tarp, butcher paper, and cutting boards. The majority of the time was taken cleaning all the fat and fascia off of the meat. Luckily I have two daughters who wanted to help. We got everything sliced, diced, vacuum bagged and put away without my wife becoming too alarmed, even though my kitchen looked pretty gruesome for a short while! :-)I found my receipt from processing of my elk last year (granted, this included making sausage and jerky) but the bill was well over $300. I still have some grinding and sausage making to do, but your videos gave me the confidence to tackle this myself. Thanks again for putting these videos together and for the excellent speed in which they shipped. You guys rock!Regards,Frank Wirtz
Just wanted to say THANK YOU!! I don't usually do reviews, but this was one worth writing! We adopted a dog two months ago and he has a wild personality- as cute as it can be it can also be pretty annoying when you're trying to do things and he's mouthing you while you walk...he already poked a few holes in my nice sweaters just trying to play! When we put these bones down (we ordered the large smoked beef knuckles for our 20 lb. mixed breed) and he doesn't even notice we're in the room! I cooked dinner right in front of him just now and he could care less what food I had- he was just too busy :) We just put in our second order already and will continue shopping here. Plus the shipping is extremely fast!! THANKS again! Melissa
hello! we recently purchased your DVDs about butchering a hog. just this week the weather was finally cold enough on my husband's days off, and we butchered our own 300+ pound hog. neither my husband or i had ever done this before, so we were a little nervous about such a big animal. (we also raise pastured poultry, so we've done lots of butchering of small animals...)
your DVDs were fantastic! they were very informative and helpful, and we felt very confident about the job that we were doing. we actually put our little portable TV right out where we were working, and would play and pause as we worked right along!
you helped make the job of butchering our pig very manageable, and we are so pleased to have done it ourselves. we surely feel ready to tackle this annual chore at our little homestead, and would quickly recommend your DVDs to anyone interested in butchering themselves!
thanks again!
jennifer caplinger
Craig,
Thanks
for your reply about the meat grinder the one
you recommended is very nice. The reviews
were all 5-star. I plan to get it when I get
the money together.脙聝芒聙職脙聜脗娄 I know it will last a life
time.
Also, a little about myself.
I raise
my own meat birds each spring about 30 Cornish
rocks. I also hunt deer and don #39;t ever
plant to buy beef again. We had deer
burgers the other day and they were fabulous.
I also raised two hogs a year ago and plan to
raise two each year. I dressed out my two
hogs, but then took them to the butcher. I
want to do it all next time. I love to butcher
my own animals but I don #39;t know a lot and feel
very blessed to have found your site. I plan to
acquire your video tutorials a little at a time.
My son, William, just turned 16 and he wants to
become a butcher/chef脙炉脗驴脗陆. He #39;s very into it.
The last set of knives I purchased are for his
birthday.
I look forward to doing business with you for
some time to come and will recommend people as
often as I can.
By the way, the survey I took has a coding error
where on one question that asks how important
certain factors were in ordering, it won #39;t let
you choose the same level of importance on
multiple choices, for example, I could
only choose quot;very important quot; for one of the five
or so criteria. I hope this makes sense.
Here #39; a picture of my first big buck
with a bow from two weeks ago. (October 17, 2012)
Best Regards,
Quintin McClellan
Radford, VA
Hi Craig,I recently ordered knives from you and I wanted to thank you on your prompt delivery service. They are exactly what I was looking for. Thank you for your reassuring suggestion on the Forschner boning and breaking knives. I also have a story for you. Last week I ordered some books from a certain website named after a river. I ordered the books on Monday, Dec. 29th. I had to pay $10 and change for 3 day shipping and did not receive the books until the following Monday, Jan 5th. I ordered the knives from you on Wednesday, Dec. 31 (New Year's Eve) with no shipping charges and received them also on Monday, Jan 5th. What I'm getting at, is that I received your product quicker than the products I paid to have shipped. Thanks again for your great service all around and I look forward to doing further business with you. I work at a grocery store meat dept. and I am always sending my customers to your website for information and recipes. Thank you and Happy New Year!Customer for life,Tim Roberts
Hi Craig,You are a breath of fresh air! No damn pop ups or blinking adds or other crap that the web is full of. Easy to order.... especially for a hungry half in the bag person like myself. I wanted to try your selection of things I like and you made it toooooo easy for me. I tried to get some preservative from meat shops near home and got the deer look. Thanks for the service.... need more out there like you.Cory
Thank you so much, Craig. i didn't expect you to do that...it had been so long , i should have checked it sooner. Like I said, our pig just got big enough to kill. Again, thank you. This is what sets your business apart from the rest!Sincerely....Jacqueline
I bought your guys Snack Stick Kit, was truly amazed at how my Snack Sticks turned out...... I never thought it could be that easy....... As soon as this batch is gone you guys will here from me again! I will also pass this along to my hunting buddies!!!!!Dan Brehm
All I can say is WOW! This is the site to help me cook up that venison to perfection...I have been doing pretty good, but can always use fresh ideas!My husband has processed too many deer for me to remember on my island in the kitchen. This is the best website ever! I have finally found an endless supply of birthday and Christmas presents to get in the future....starting with that knife! We are even considering processing our own beef too. Thank you for the great info. on this site. WOW!Who would ever think a website could make a girl so happy! Thanks!!!Jennifer
Dear Meatman:Thank You !! Thank You !! Thank You !! You are AWESOME !!!!!!!We are the proud parents of 3 Pomeranians, 2 of which happen to be quot;VORACIOUS quot; chewers. I have been searching far and wide for an alternative to rawhide. Every pet store, every web site... you name it. These dogs go through rawhide like it's nothing. One of them even has a little weight problem. I'm sure it's due to the rawhide. It can't be healthy for them to ingest this over time. No other chewing alternatives seemed to be acceptable to them. Believe me I've tried them all. A few weeks ago we found some smoked shanks at our local gourmet grocery. quot;Jackpot quot; or so I thought. They were a little too big and quite costly. After getting off all the good crunchy stuff on the outside, (and they couldn't get to the marrow in the middle, only at each end) they lost their interest. The little mouths couldn't get around the big ole thing to work on chewing at it further. And after about breaking my toe a few times walking through the house.... I continued my search. I was very impressed by your website. The quot;No Shipping Cost quot; caught my eye and I decided to give it a shot. I bought the quot;Hickory Smoked Puppy Chews quot;, since the dogs are all under 7 pounds this worked out to be a very good choice for me. They went crazy over them. When I arrive home from work and let them out of the kitchen they run straight for the last place they saw their chew. And three days later they are still working on the same chewies. They can get there jaws around them to chew and carry. It's hysterical to watch. Our local gourmet grocery can't compete with you guys. The only teeny, weenie drawback is that now my beautiful fluffy lap dogs smell like quot;Hickory Smoked quot; lap dogs. LOLOLOL --- I don't even care....They smell like my husband after he has been outside smoking ribs. I was totally impressed with the delivery. To place an order on Wednesday afternoon and they arrived on Monday around noon. Who can beat that with no shipping cost added to my order? I was more excited to see these in the mail so soon then anything in a long time. And also the personal note included on my invoice from Craig was priceless. I had just about lost all hope in good old fashion service with a smile. Thanks so much once again.Your customers for life....Suzanne and Patrick Ofenloch
The only thing I can say about this web site is WOW! The info is endless. I've just recently started looking for this type of info and have visited plenty of similar sites but none measure up to yours. I am hoping to order some of your products soon. C. Sapark
Mr. Craig Meyer,Thank you for such prompt service. It was truly a wonderful surprised to receive our sausage seasoning today!We're so pleased with your wonderful service, we've even shared your ordering information (invoice) with our friends. You've got our business forever!Sincerely,Mr. and Mrs. Mike Ventling
I just wanted to say thanks for having so much useful information on your site. I don't live anywhere near Missouri (I'm in San Francisco) but I come to your site all the time to look up meat recipes and suggestions after I followed your instructions for cooking a round eye roast and for the first time turned a very inexpensive cut of meat into something that tasted like it was much pricier. I've now ordered your meat reference charts (the whole family - i think the deluxe kit is what it's called) and may soon try some of your spice blends. But I just wanted to take a moment to say a big thanks for all the great info. Leslie
Customer ReviewsAre you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!Then place your order here at for the highest quality commercial meat processing products backed by years of our own use! And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!EVERY Price you see is your FINAL, TOTAL Price!! ALL Postal Mail-In Orders now receive a 5% Discount!(Payment by Personal Check or Money Order Only.)AND AS ALWAYS - FREE SHIPPING IN THE U.S.![And - Our FREE Shipping is our Standard USPS Priority Mail, Media Mail orFirst Class Mail. NOT a sub-standard 4 to 6 week shipping period that some websites offer with their free shipping!] Our parent company, Jackson Frozen Food Locker, has been in business since 1949. Click here to read more about our company history. We would like to thank all of our customers for their business the past 61 years!Last Updated -
Friday, July 07, 2017 05:56 PM
Think you've found a lower price on the Web? Are you SURE?Make sure you consider the following:Have you added in their shipping charges? Our price includes free shipping! And your order usually arrives in 2 to 3 days!Do they have a handling charge on top of their shipping charge?We have NO HANDLING CHARGE!PLUS - You know your TOTAL COST NOW -NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with a lot of personal information!And THEN find out they have a minimum order surcharge, or a handlingfee or a Extremely High Shipping Fee!And on top of that, your order might takes weeks to receive.Plus you might find out thatTHEY DO NOT ship to P.O. Boxes!ALSO - By shipping USPS you DO NOT have to be Home and Sign for your order when it arrives! And there is no Extra Residential Charge! We Now Have MANY FREE PDF Articles Available for You to View or Download! Dry Aging BeefBBQ SafetyBBQ E-Cookbook101 Hamburger Recipes5 Beef Cooking Guides!How to Make Beef amp; Deer Jerky SafelyVenison: From Field to TableBSE (Mad Cow)Consumer Info Beef CookingTimes amp; MethodsCrockpot Recipes 15 PAGES!How To Make A Barrel SmokehouseNutrition Data for Different quot;Grades quot; Ground BeefEVERYTHING You Want to Know About Beef - 24PAGES!Beef Tri-Tip Recipes and Cooking Tips Money Back Guarantee Return PolicyOrdering Guide amp; FAQ's A Family Tradition Since 1949OurMembershipsBack To Top of Page
Jackson Frozen
Food Locker Is Ask The Meatman #39;s Meat Processing
Plant - A Family Business Since 1949. Video Clips of all of our DVD's!! Click Here To View.These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips.
We Now Have AVideo Clip Demonstrationof Our Cut-Resistant Gloves!
Click Here To View.
We have received a very thoughtful and
helpful review of our Beef Processing and Beef Slaughtering
DVD's from Jill Winger at
The Prairie Homestead.
For anyone wanting to learn how to quot;live off the land quot; - we
highly recommend this website.
This is an unbiased review (along with photo's) that we think
those interested in purchasing any of our DVD's will be very
interested in!
You can read the review by clicking here.
We now offer most of our seasonings with Wholesale Case Prices!NOW AVAILABLE!We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
AND High Temperature Habanero Cheese!!!!These High Temperature Cheese's are perfect for adding that quot;Special Touch quot; to your Smoked Beef/Deer Sausage, Snack Sticks and Bratwurst.
All varieties of cheese are available in 2脙炉脗驴脗陆 lb. Bags with FREE Shipping in the U.S.!Click Here to check out Our High Temperature Cheese's!
Meat Smoking and Smokehouse Design Book for ONLY $21.97 - Shipped FREE in the U.S.!
Poly Meat Bags.Ground Beef,Pork Sausage amp;Wild Game. Variety Pack!Try each type of dog bone we have with our NEW Variety Pack.Receive One Extra Large Knuckle Bone, One Large Knuckle Bone, One Shank, One Tendon and Two Puppy Chews for ONLY $29.99!Order the Variety Pack if you have more than one size of dog or if you are trying to decide what type of bone your dog likes best!
Our Best Selling AC Legg Pork Sausage Seasoning is on SALE! SALE! Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $23.97! Enough Pork Sausage Seasoning to make 100 lbs. of sausage. SAVE $! And AS ALWAYS - Shipped FREE in the U.S.!!Forschner-Victorinox 6 Inch Skinning Knife.
ONLY $37.97As Always - Shipped FREE!
How To Make Deer Sausage, Deer Snack Sticks amp; Deer Jerky DVD1 Hour amp; 30 Minutes Long!
ONLY $19.97!
AC Legg Pork Sausage #10 Kit for 100 Lbs. of Meat ONLY $49.97! Casings
100% Natural Hickory Sawdust - Great forBarbequing!!
Ask The Meatman's OWNMeat ProcessingDVD'sYou WON'T FIND These Video's Anywhere Else on the Internet!100% NaturalNO PreservativesHickory SmokedBeef Bones forYour DogWe Now Offer TheseIn 5 Varieties!1. Extra Large Knuckle Bones2. Large Knuckle Bones3. Shank Bones4.Smoked Tendons5. Puppy Chews
Forschner-Victorinox 5 InchBoning KnifeONLY
$28.97!
Natural Hog CasingsNEW! LOWER PRICES ON HANKS!
Home Pack -
$11.971 Hank - ONLY $29.992 Hanks -ONLY$54.993 Hanks -ONLY
$74.97
ALL Of Our Witts AndAC Legg Fresh Sausage Seasonings
Now Have DiscountsOn Multiple Bag Purchases! GREAT For Deer, Beef amp; Pork
Cut-Resistant GlovesPurchase 1 of our Cut-Resistant Gloves for ONLY $19.95!Or Purchase 2For ONLY $35.90! Purchase the Forschner-Victorinox 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife all together for ONLY $93.97!!
Shipped FREE in the U.S.! 
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